Apr 222016
 

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Ingredients:

1 bag of spinach salad mix (or 50/50 salad mix)

Kalamata olives

feta cheese

red bell peppers

Pepperoncini peppers

Pita bread (optional)

Greek salad dressing (optional)

How to:

Clean all vegetables in water.  Cut up the red bell peppers into small pieces.  Add everything together in a salad bowl- you can layer the veggies any way that you wish.  You may want to eat this salad topped with Greek salad dressing and a side of Pita bread.

 

 

Apr 212016
 

To make this recipe, you will need to purchase a Veggetti or a spiralizer.

Ingredients:

Canned spaghetti sauce (I like to use Bertolli)

2 or more zucchinis

1-2 tablespoons olive oil

How to:

Using your preferred spiralizer, spiral the zucchinis in a bowl until you have sufficient noodles.  Turn on the stove top to medium and place olive oil in a stir-fry pan.  Place your zucchini noodles into the stir-fry pan with olive oil and cook until the noodles are at your desired taste.  Lastly, add in the canned spaghetti sauce and cook together with the noodles until the sauce is bubbling.

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Apr 192016
 

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Ingredients:

graham cracker pie crust

8 oz. cream cheese, softened at room temperature

15 oz. Eagle Brand sweetened condensed milk

1/3 cup lemon juice

1 tsp. vanilla

1 can cherry pie filling

How to:

Beat cream cheese until fluffy.  Gradually add milk, lemon juice, and vanilla.  Pour into crust.  Chill for 3 hours in the refrigerator.  Do not freeze.  Garnish with cherry pie filling.

Feb 222016
 

We have finally finished the baby nursery- 2 weeks shy of our little boy’s arrival.  We are so happy with the way it turned out!

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The inspiration for this nursery was from a post I found online.

Details:

Bedding and pillows- Etsy

Sign metallic light-up letters- Hobby Lobby

Wooden oars- Hobby Lobby

Woodland baby mobile- Esty

Curtains- Kohls & Etsy

Fishermen table lamp- Pottery Barn Kids

Barnwood frames- Hobby Lobby

Gone Fishing signs- Hobby Lobby

Hanging shelf & Pegboard- made by Clint, supplies from Home Depot & Lowe’s

Wooden stump & Changing table/dresser- refinished by Clint, supplies from Home Depot & Lowe’s

Personalized baby book- Put Me In the Story

Antler initials- Hobby Lobby

Feb 152016
 

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This year we cooked our Valentine’s Day dinner together and made 3 Cheese Stuffed Shells.

For the pasta sauce, we used this recipe online.  For the stuffed shells we made the following:

  1.  Preheat oven to 350 degrees.  Cook past shells according to package directions.  Drain and rinse in cold water.
  2. In a large bowl, stir together 1 egg ,15 ounce container ricotta cheese ,1/2 cup grated Parmesan cheese, 2 cups grated mozzarella cheese, basil seasoning, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  3. Next, in your baking dish, spread 3/4 of your pasta sauce at the bottom.  Spread your cheese mixture on top of sauce.
  4. Spoon the cheese mixture into the pasta shells and place them in the baking dish.  Pour remaining pasta sauce over the shells and sprinkle with mozzarella cheese.  Cover with tinfoil and bake at 350 degrees for 30 minutes.  Uncover and bake for 5 minutes more.                                                               imageimageimage

 

 

Feb 072016
 

If you like a lot of chocolate, you will love this dessert recipe.

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Ingredients:

1 pkg. brownie mix

1 container Cool Whip

1 small pkg. white chocolate pudding

3 Heath bars

How to:

Bake brownies according to recipe.  Mix pudding according to directions and combine with Cool Whip.  Chop up candy bars.  Layer crumbled brownies, Cool whip mixture and candy bars in a trifle dish, repeat.