1/2 cup of vegetables of your choice (I used bell peppers)
1/4 cup of shredded cheese
pinch of garlic powder
pinch of pepper
pinch of salt (optional)
Chop your vegetables into small pieces. Crack open the 6 eggs. Pour both the vegetables and eggs into a mixing bowl and stir. Add in remaining ingredients to the vegetable and egg mixture and stir well. Place mixture into a muffin pan. Bake at 350 degrees for 10-25 minutes or until done.