Gluten-free linguine noodles
1 handful of pine nuts (I used slivered almonds.)
1 sprinkle of basil
1 clove of garlic (minced)
1 tablespoon of olive oil
1 lemon (squeezed)
salt and pepper
Cook noodles according to instructions.
In a bowl, mix together all other ingredients. You can mix all of the ingredients together by mashing down with a big spoon or you can use a food processor.
Once this “pesto” is ready, mix it in with the noodles.
Serving size- 1 person
This is seriously vegan and gluten-free heaven!